Our Feature Product
Processing and sale of mushrooms and fruits of the forest
Shop allOur brand is more than just a collection of products
CHEESE
Cheese is a dairy product made from the curdled or coagulated milk of various animals, most commonly cows, goats, or sheep. The process of cheese-making involves curdling milk using enzymes or acid, then separating the solid curds from the liquid whey. The curds are pressed, molded, and often aged to develop flavor and texture.
MASHROOMS
Mushrooms are fungi that come in a vast array of shapes, sizes, colors, and textures. They are unique organisms that play diverse roles in ecosystems, from decomposing organic matter to forming symbiotic relationships with plants.
OIL
Oil is a viscous liquid derived from plants, animals, or minerals, primarily used for cooking, lubrication, and fuel. It serves as a key ingredient in various culinary applications, providing flavor, texture, and heat transfer during cooking.
TOMATO
Tomatoes are vibrant, juicy fruits that are botanically classified as berries. Typically round or oblong in shape, they range in color from deep red to yellow, with variations like green, orange, and purple.